the FRONT（ザ フロント）

[Amuse Soup]

◇Seasonal vegetable potage

A cup of soup that gently seeps into your body, carefully bringing out the flavor of seasonal vegetables.

This amuse-bouche soup is a light and refreshing way to begin the course.

【Appetizer】

◇Assortment of 7 appetizers

A luxurious appetizer plate offering a variety of flavors and textures to enjoy.

This dish offers a wide range of flavor experiences in a single serving, a style unique to standing-room-only dining.

・Chrysanthemum Mountain

Seasonal prosciutto and fruit mochi

- Whitebait and broccoli aioli

• Purple cabbage pickles

- Bruschetta with salmon roe and ricotta cheese

·potato salad

·roast beef

【select】

◇Select Ajillo

A fragrant ajillo dish where you can choose your favorite ingredients.

This dish is satisfying even when you're standing and drinking.

[À la carte selection]

◇Choose one item from the à la carte menu

You can choose your favorite item.

Wagyu Rare Cutlet Sunset Rouge

・Large garlic shrimp

・Morten Lasagna

- Salmon rare cutlet with salmon roe and lemon sour cream

【pasta】

◇Pasta (You can choose)

・Meat-covered Bolognese

Porcini cream with maitake mushrooms and pancetta.

- Whitebait and cream cheese with shiso pesto

・Minced beef and green onion peperoncino

- Clam-filled Vongole Bianco

【dessert】

◇ Dessert

Basque cheesecake or pudding

A dessert of your choice.

This dessert is the perfect way to conclude the course.