the FRONT（ザ フロント）

[Amuse Soup]

◇Seasonal vegetable potage

A cup of soup that gently seeps into your body, carefully bringing out the flavor of seasonal vegetables.

This amuse-bouche soup elegantly begins the course.

【Appetizer】

◇Whale tartare and toast

Whale meat with a delicate umami flavor is prepared in a tartare sauce and served with fragrant toast.

This is a luxurious appetizer that allows you to enjoy the direct flavor of the ingredients.

◇Assorted vegetable appetizers (3 types)

Three colorful appetizers made with seasonal vegetables.

This is a gorgeous dish that allows you to enjoy the balance of taste, aroma, and texture.

◇Octopus carpaccio

Carpaccio made with fresh octopus with a refreshing taste.

This is an elegant cold appetizer with a crisp texture and delicious flavor.

[Creation]

◇Rare scallop cutlet

A clam cutlet that is crispy and fragrant on the outside and moist and rare on the inside.

This is a creative dish that brings out the sweetness and flavor of shellfish to the fullest.

◇Seasonal fruits and burrata cheese

A combination of fresh seasonal fruits and rich, creamy burrata cheese.

This dish has a perfect balance of sweetness and richness, making it the perfect palate cleanser.

◇ Western-style whitebait chawanmushi

Western-style chawanmushi that captures the delicious flavor of shirasu.

This is a creative dish with a smooth texture and gentle flavor.

[Fish dish (main)]

◇Seasonal fish saute

Pan-fried seasonal fish with fragrant skin and plump flesh.

A simple yet high-quality dish that makes the most of the natural flavor of the ingredients.

【叶】

◇Sea urchin and sweet shrimp cream risotto

A luxurious cream risotto that combines the rich flavor of sea urchin with the savory taste of sweet shrimp.

This is a special dish to finish off your meal, with a deep flavor and lingering aftertaste.

【dessert】

◇ Dessert

Basque cheesecake or NANIWA shake

A dessert of your choice.

A satisfying sweet treat that is perfect for finishing off a course.