the FRONT（ザ フロント）

[Amuse Soup]

◇Seasonal vegetable potage

A cup of soup that gently seeps into your body, carefully bringing out the flavor of seasonal vegetables.

This elegant amuse-bouche soup is the perfect start to your course.

【Appetizer】

◇ Wagyu beef tartare and toast

Tartar sauce made with fresh Wagyu beef served with fragrant toast.

This is a luxurious appetizer that allows you to directly enjoy the flavor and texture of meat.

◇Assorted vegetable appetizers (3 types)

Three colorful appetizers made with seasonal vegetables.

This is a gorgeous dish that allows you to enjoy the balance of taste, aroma, and texture.

◇Beef heart carpaccio

Delicately prepared carpaccio made with fresh beef hearts.

This high-quality cold appetizer has a mild flavor and a light texture.

[Creation]

◇Wagyu beef cutlet

This Wagyu beef cutlet is crispy and fragrant on the outside and moist and juicy on the inside.

This is a satisfying dish that allows you to enjoy the unique flavor and texture of Wagyu beef.

◇Seasonal fruits and burrata cheese

A combination of fresh seasonal fruits and rich, creamy burrata cheese.

This dish has a perfect balance of sweetness and richness, making it the perfect palate cleanser.

◇ Western-style chawanmushi with hash brown beef

A creative dish of rich hash brown prepared as a Western-style chawanmushi.

This is a one-of-a-kind product with a smooth texture and deep richness.

【Maine】

◇ Wagyu beef fillet steak 50g

Wagyu beef fillet that combines tenderness with elegant flavor.

This is a superb dish that brings out the natural flavor of the meat with simple cooking techniques.

【叶】

◇Selectable pasta

・Meat-covered Bolognese

・Porcini cream pasta with maitake mushrooms and pancetta

・Red Genovese with duck and mozzarella

・Minced beef and green onion peperoncino

【dessert】

◇ Dessert

Basque cheesecake or NANIWA shake

A dessert of your choice.

It's a satisfying sweet treat that's perfect for finishing off the course.